DBU Report Fall 2025

FALL 2025 23 DON AND LINDA CARTER SCHOOL OF BUSINESS The mission of Dallas Baptist University is to provide Christ-centered, quality higher education to produce servant leaders who have the ability to integrate faith and learning through their respective callings. The DBU Carter School of Business Advisory Board was established to advise and consult with the dean of the school in our effort to grow, strengthen, and optimize the impact of the school for its students, its faculty and staff, employers hiring our graduates, and to enhance DBU’s reputation as a University which honors God and leads our region in Christ-centered business education which is both academically rigorous and character-enhancing. The Advisory Board serves as a consultant for the ongoing growth and development of the Carter School of Business, and members will use their business and community experience to make recommendations for developing and implementing the school’s mission and goals. 2025 ADVISORY BOARD Bryan Stevenson, Chair Chief Legal Officer, Arcosa Zach Bean, Vice Chair Executive Director, Cushman & Wakefield Bill Almquist Former President/CEO, Almcoe Refrigeration Jonathan Cantwell VP and Chief of Staff to the CEO, Baylor Scott & White Health Angela Duwe SVP, Managing Director-Treasury Management, Legacy Bank & Trust Daniel Edwards Assistant VP for External Affairs, DBU Ryan Enos Broker Associate, Enos Group – Compass Realty David Evangelista President, McKesson Global Procurement Raymond Harris Founder/Chairman Emeritus, RHA Architects Marshall Hodge Former SVP, Texas Bank & Trust Jordan Kennedy President/CEO, Tekos Holdings Jeff Lamb CEO, Lionheart Children’s Academy Olivia Leonhard Interior Design & Office Manager, Summer House Lifestyle Hayden Lunsford Managing Principal, Holt Lunsford Commercial Blake Pate VP of Investments, Bios Partners Kenneth Sewell Co-Founder & CEO, Cadynce Aaron Vann Owner/Operator, Chick-fil-A Restaurants Jarrod Williams Co-Owner & President, LINNY CO Lindsey Williams CEO, LINNY CO

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